Perfect Chocolate Replacement. Nutrient-Dense And Low In Calories Carob (Unsweetened) Is A Low-Calorie, Naturally Sweet Alternative To Chocolate. It Is Rich In Filling Fiber And Low In Fat. Fiber, The Indigestible Part Of Carbohydrate, Has Been Linked To A Healthier Weight, Improved Blood Sugar Control, And Reduced Cholesterol. The Pods And Pulp Of Carob Are Edible, Naturally Sweet, And Highly Nutritious. Carob Often Replaces Chocolate In Recipes, Yielding A Lower Fat, Higher Fiber Product. Carob Is Also Caffeine- And Gluten-Free. It Is Often Used In Vegan Meal Plans Which Eschew Milk Chocolate. Carob And Locust Bean Gum (An Additive Derived...

Produced From Carob Pods Which Have Been Dried And Milled, Providing A Sweet Chocolatey Flavour. Contains 49% Less Energy Than Sugar (61Kj Per 7G Carob Powder Vs 119Kj Per 7G Sugar).Ingredients: Organic Carob Pods.Directions for Use: Use As A Sweetener And Flavouring In Cereals, Porridge, Hot Drinks And Smoothies Or Use In Cooking Or Baking.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Product Of Spain Storage Instructions Store In A Cool, Dry Place. Reseal Zip Lock After Opening.

A special combination of Gluten Free flours and ingredients to make a convenient easy to use all-purpose self-raising flour that you can use for every day baking.   Ingredients: White rice flour (34%), Tapioca flour (28%), Corn starch, Baking powder, Potato starch,Xanthan gum (2%). Nutrients Per 100 g Per serving Energy (kJ) 1456 436 Protein (g) 4 1.2 Glyceamic Carbohydrates (g) 84 25 Total Fat (g) 1 0.3 of which Saturated (g) 0.1 0.1 Dietary Fibre (g) <0.1 <0.1 Total Sodium (mg) 174 52

Sugar-Free Sweet Chilli sauce combines a selection of chunky chilies into a colorful sweet and tangy sauce. Busting with flavour, this sweet and sticky sauce is totally addictive finishing with a bit of heat.  Low carb and diabetic friendly.  Delicious with pork, prawns, or cream cheese. DIETARY SUMMARY - Sugar-free - Gluten-free - Preservative free - Low-carb friendly   Storage: Shake well before use.  Refrigerate after opening.

Psyllium Husks are derived from the seeds of the Plantago plant and are naturally Gluten Free. Because of its high fibre content these ground husks can be taken as a fibre supplement or used in Gluten Free baking.   Ingredients: Psyllium husk (100%). Nutrients Per 100 g Per serving Energy (kJ) 1582 kJ 158 kJ Protein (g) 0 g 0 g Glyceamic Carbohydrates (g) 89 g 9 g of which total Sugar (g) 0.0 g 0.0 g Total Fat (g) 0.0 g 0.0 g Dietary Fibre (g) 78.0 g 7.8 g Total Sodium (g) 0 mg 0 mg

Our special flour blend is milled from naturally gluten free ingredients and is a great alternative to everyday wheat flour. It's particularly useful for those who are gluten sensitive or following a Gluten Free lifestyle.   Ingredients: Potato starch (35%), Soya flour (31%)(Soya), Brown rice flour (23%), Sago flour, Tapioca flour, Sea salt. Nutrients Per 100 g Per serving Energy (kJ) 1557 467 Protein (g) 13.7 4.1 Glyceamic Carbohydrates (g) 64 19 Total Fat (g) 8 2.4 of which Saturated (g) <0.1 0 Dietary Fibre (g) 2.6 0.8 Total Sodium (mg) 402 121

Raw Cacao Beans Have Undergone Minimal Processing To Produce This Light Brown Powder, Which Has A Rich, Bitter Flavour.Ingredients: Organic Cacao Powder.Directions for Use: Delicious When Used To Make Hot Chocolate, Sprinkled Into Porridge Or Added To Plain Yoghurt Or Smoothies. Can Also Be Used In Cooking Or Baking. Ideal For Adding To Smoothies Together With Fresh Fruit, Honey Or Agave Syrup.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Storage Instructions Store In A Cool, Dry Place. Reseal Zip Lock After Opening.

Please refer to image.

Truefood Cacao powder is a rich chocolatey powder that is loaded with nutrients; high in protein, fibre, minerals and antioxidants, cacao is considered to be one of the ultimate superfoods due to its nutrient rich content and mood boosting capabilities.   Ingredients: Cacao (100%)   Serving size/Dosage: Sprinkle 1-2 tablespoons over your breakfast or add to your smoothie, snack mix or baked goods.

Coconut flour is a gluten-free, grain-free flour made from dried and ground coconut meat. It is an increasingly popular alternative to traditional wheat flour and is used in a variety of recipes, especially in gluten-free and paleo diets. Here is a description of coconut flour: Texture: Coconut flour has a fine, soft texture, similar to other flours, but it is more absorbent due to its high fibre content. It is not as smooth as wheat flour but works well in many recipes. Flavour: Coconut flour has a mild, slightly sweet coconut flavour. This can add a subtle tropical essence to...

A delicious and gluten free alternative to bread crumbs, made from 100% yellow peas. Use these tasty crumbs to batter, layer, add texture and hold together ingredients for your next mouth-watering dish.   Ingredients: 100% Yellow Peas   Suggested use: Use as an alternative to breadcrumbs.