EUREKA MILLS - Whole Meal Wheat Flour - 2.5kg
Our whole meal flour is flavourful with nutty undertones. During the milling process the whole wheat kernel is ground together with the flour, so the fibre and texture of the bran and germ is in everything you bake with it. Stoneground Milled from locally cultivated wheat. Milled from only the highest quality wheat.
EUREKA MILLS - Whole Meal Wheat Flour - 12.5kg
Our whole meal flour is flavourful with nutty undertones. During the milling process the whole wheat kernel is ground together with the flour, so the fibre and texture of the bran and germ is in everything you bake with it. Stoneground Milled from locally cultivated wheat. Milled from only the highest quality wheat.
EUREKA MILLS - White Bread Flour - 2.5kg
Our white bread flour is wonderfully tasty. None of the finer flours are extracted when the flour is milled which equates to a better baking quality. This flour is ideal for scratch baking – this is when you bake with only water, salt, yeast and flour. Our white bread flour is the equivalent to All purpose flour as it still contains all the finer cake flour. Stoneground Milled from locally cultivated wheat Milled from only the highest quality wheat
EUREKA MILLS - White Bread Flour - 12.5kg
Our white bread flour is wonderfully tasty. None of the finer flours are extracted when the flour is milled which equates to a better baking quality. This flour is ideal for scratch baking – this is when you bake with only water, salt, yeast and flour. Our white bread flour is the equivalent to All purpose flour as it still contains all the finer cake flour.
EUREKA MILLS - Pure Rye Flour - 2.5kg
Eureka Mills Rye flour is 100% rye: it is not blended with wheat flour. Rye is naturally lower in gluten than wheat flour and it has a higher proportion of soluble fibre than other flours, therefor rye flour is good for your digestive system. Rye flour handles differently from wheat flour, so don’t be alarmed if your bread dough is sloppier than what you are used to – this is normal. 100% rye flour No added wheat Lower gluten content
EUREKA MILLS - Cake Flour - 2.5kg
Cake flour should be one of the staples in your pantry. Cake flour is traditionally used for baking confectionery, but can also be used in savoury dishes. It is lighter in colour and finer in texture than white bread flour. Our cake flour bakes tender, moist cake with a high rise and medium-fine crumb. Stoneground Milled from locally cultivated wheat. Milled from only the highest quality wheat.
EUREKA MILLS - Brown Bread Flour - 2.5kg
Brown bread flour is simply white bread flour that includes a percentage of bran. Stoneground Milled from locally cultivated wheat. Milled from only the highest quality wheat.