Santa Anna’s corn chips are hand cut from tortillas, and fried in de-flavoured coconut oil. This versatile snack can be devoured on the go, as a hearty at home snack such as Nachos, or just paired with some saucy salsa and home-made guacamole – gees! To unlock the nutrients in the corn, Santa Anna’s soak it in calcium hydroxide, produced from natural limestone, which changes the structure of corn through the ancient Mesoamerican process of nixtamalization. They process the resulting nixtamal (corn cooked in lime water) the same way that it has been done for the last 4000 years: grind it...