Authentically Sri Lankan, this cassia bark has been shaved off of the plant and dried before being cut to size. Make a comforting cinnamon tea by placing a stick in some water and bringing to the boil and cooling again - 2 or 3 times before straining and serving. Also, an essential ingredient for flavouring milk when making a traditional milk tart or easily incorporated into aromatic savoury dishes such as those cooked in a Moroccan tagine.   Ingredients: True cinnamon (100%)

Fragrance personified in our authentic Thai 7-spice blend, comprising the seven essentials as embraced in Thai and South East Asian cuisine styles. These include chilli, garlic, ginger, pepper, lemon grass and lime leaves. Bring the flavours of Thailand into your home and onto your table with this exotic blend that is perfectly suited to meat, poultry and vegetable dishes, or even for use as a dry rub, a stir fry seasoning or with coconut milk to create a curry.   Ingredients: Sea Salt, Garlic, Chilli, Ginger, Basil, Coriander Leaves, Lemon Grass, Black Peppercorns, Parsley, Galangal, Lime Leaves. Non-irradiated.

Mined from ancient salt deposits deep within the Himalayan mountains, this beautiful, naturally salmon-coloured salt is world renowned for its purity, colour and mineral content.   Ingredients: Pink Himalayan salt (100%).

Picked from the uppermost branches of the pepper tree, these bold black peppercorns are the most developed, sun-ripened and flavoursome berries from the bush. Go on, try them!    Ingredients: Black peppercorns (100%).

From the West coast of South Africa, this salt is formed by the cold Atlantic waters being pumped into vast salt pans, allowing it to crystallize under the warm desert sun. It is then harvested and graded, keeping aside the cleanest and chunkiest of crystals. We can thus ensure you have the best quality salt in your kitchen and on your table.   Ingredients: Sea salt (100%).

Ensuring a deliciously sweet and sticky glaze perfect for ribs, pork or chicken - either sprinkle generously over your select cuts during the cooking or use as a marinade prior to grilling.   Ingredients: Sea salt, Brown sugar, Paprika, Coriander, Yellow mustard seed, Black peppercorns, Garlic, Chilli, Turmeric, Anti-caking agent, Smoke flavouring. Non-irradiated.

This well-loved blend of oriental spices is used extensively in Chinese cuisine for its warm, aromatic notes. Regarded an essential ingredient for peking or crispy duck, and also fabulous with pork belly, ribs and roasted meats, or even baked into spiced cakes and cookies.   Ingredients: Sea Salt, Cinnamon, Fennel Seeds, Garlic, Sesame Seeds, Brown Sugar, Ginger, Aniseed, Black Peppercorns, Coriander Seeds, Ginger, Star anise, Cloves, Cardamom Pods. Non-irradiated.

Try our aromatic blend of 15 spices with all the flavour, diversity and tradition of the Cape. Essential for creating dishes such as breyani and bobotie or a simple Cape Malay style chicken curry. Typically a highly aromatic blend of fragrant seed spices, redolent of coriander, turmeric, cardamom, fennel, cloves and ginger.   Ingredients: Sea salt, Coriander seeds, Roasted garlic, Turmeric, Ginger, Cumin seeds, Brown sugar, Onion, Cinnamon, Red bell pepper, Fennel seeds, Chilli, Black peppercorns, Cardamom pods, Cloves, Bay leaves, Curry leaves, Turmeric oil. Non-irradiated.

Arguably the most popular of Indian curries worldwide, butter chicken originates from Delhi where it was created by a famous Indian restaurant Moti Mahal. This delectable curry is usually made with pieces of chicken simmered in a mildy spicy, fragrant tomato and cream based sauce.   Ingredients: Sea salt, Brown sugar, Cumin, Chilli, Black peppercorns, Cayenne pepper, Coriander seeds, Cinnamon, Cloves, Fennel seeds, Cardamom pods, Curry leaves. Non-irradiated.