CREDÉ NATURAL OILS - Organic Virgin Coconut Oil 500ml
Virgin Coconut Oil Is Made From The Fresh Mature Kernel Of The Coconut (Cocos Nucifera). Virgin Coconut Oil Has A Distinctive Coconut Oil Taste And Aroma. The Oil Is Solid At Room Temperature, With A Melting Point Of Around 23-26’C. When Solid, The Oil Has A White Colour And When Liquid, The Oil Has A Water-Like Clarity.Ingredients: Virgin Coconut Oil Is Made From The Fresh Mature Kernel Of The Coconut (Cocos Nucifera).Directions for Use: Virgin Coconut Oil Is Primarily Used As A Healthy Cooking Oil. Aside From Cooking, It Can Be Added To Smoothies, Used As A Replacement For Margarine...
CREDÉ NATURAL OILS - Organic Virgin Coconut Oil 400ml
Virgin Coconut Oil Is Made From The Fresh Mature Kernel Of The Coconut (Cocos Nucifera). Virgin Coconut Oil Has A Distinctive Coconut Oil Taste And Aroma. The Oil Is Solid At Room Temperature, With A Melting Point Of Around 23-26’C. When Solid, The Oil Has A White Colour And When Liquid, The Oil Has A Water-Like Clarity.Ingredients: Virgin Coconut Oil Is Made From The Fresh Mature Kernel Of The Coconut (Cocos Nucifera).Directions for Use: Virgin Coconut Oil Is Primarily Used As A Healthy Cooking Oil. Aside From Cooking, It Can Be Added To Smoothies, Used As A Replacement For Margarine...
CREDÉ NATURAL OILS - Organic Virgin Coconut Oil 1L
Virgin Coconut Oil Is Made From The Fresh Mature Kernel Of The Coconut (Cocos Nucifera). Virgin Coconut Oil Has A Distinctive Coconut Oil Taste And Aroma. The Oil Is Solid At Room Temperature, With A Melting Point Of Around 23-26’C. When Solid, The Oil Has A White Colour And When Liquid, The Oil Has A Water-Like Clarity.Ingredients: Virgin Coconut Oil Is Made From The Fresh Mature Kernel Of The Coconut (Cocos Nucifera).Directions for Use: Virgin Coconut Oil Is Primarily Used As A Healthy Cooking Oil. Aside From Cooking, It Can Be Added To Smoothies, Used As A Replacement For Margarine...
CREDÉ NATURAL OILS - Odorless Coconut Oil 400ml
Refined Coconut Oil Is Pressed From Dried Coconut Meat (Copra) And Is Almost Always Refined Before Human Consumption. During The Process Of Refining, Much Of The Original Coconut Taste Is Removed, Along With Some Of The Micronutrients. Because Copra Is A Cheaper Raw Material, Refined Coconut Oil Is Also Typically A Lot Less Expensive Than Virgin Coconut Oil. Coconut Oil Is Rich In Saturated Fatty Acids, Especially Lauric Acid (About 50%) And Myristic Acid (About 20%). These Fatty Acids Are So-Called ‘Medium-Chain Triglycerides’ (MCTs) Because They Are Shorter Molecules Than The Saturated Fats Commonly Found In Vegetable Oils And Animal...