Source of Vitamin E. Combats eczema, psoriasis and skin allergies, Eye disorders and bloody nose, intestinal worms, stomach upset, low appetite. Heart and blood vessels. Fever, diabetes and gingevitis and liver ailments.   Warning: Not to be used during pregnancy.

Contains various vitamins and minerals eg. vitamin C, B6, B2, A, iron and magnesium Lowers blood sugar and blood cholesterol. Reduces inflammation and protects against arsenic toxicity.

Source of copper and amino fatty acids, pantothenic acid, selenium and zinc. Anti-oxidant. Contains Vitamin B2,  B5  and B6.

Contains numerous B-vitamins. Helps with cell regeneration. Assists with high blood pressure.   Warning: Be careful of excessive use because of its arsenic content.

Alleviates larynchitis, tonsillitus, catarrh and sinusitus. For cough, headaches, stomach aches and swollen glands. Purifies blood. may boost white blood cell production. High source of iron, copper and cobalt. May improve digestion, regulates colonic bacteria and fights bacterial microbial infections. Precautions: Warning: May trigger Asthma attacts if used in large quantities. Not to be used during pregnancy or lactation.  

Containing herbs with anti-viral properties and vitamins and minerals. Support for strong and healthy lungs. Parsley is rich in Vitamins A and C (ranked as powerfull anti-oxidants). Ginseng increases oxygen to the lungs while Echinacea helps fight microbial infections. Dandelion helps to combat inflammation and is a rich source of Magnesium that alleviates allergies.  Warning: Asthma sufferers should take precaution as Echinacea may trigger Asthma attacts. Do not exceed 4 weeks continuous use.