It sounds like “antibiotic” because it does the same thing. But without the side-effects, naturally. It’s 100% pure, stabilised allicin, the infection-fighting ingredient in garlic. Alli-what? It's not garlic. It's the proactive protein that makes garlic great. Allicin. Nature's proven antimicrobial agent. Why? Garlic is a superfood. Simple as that. The crushed kind has been found to help crush infections, reduce blood lipids, improve heart health and stimulate the immune system. But how? To get the abovementioned benefits, you'd have to put away platefuls of garlic on a regular basis. Not so practical, or palatable. And that's where The Real...