Perfect Chocolate Replacement. Nutrient-Dense And Low In Calories Carob (Unsweetened) Is A Low-Calorie, Naturally Sweet Alternative To Chocolate. It Is Rich In Filling Fiber And Low In Fat. Fiber, The Indigestible Part Of Carbohydrate, Has Been Linked To A Healthier Weight, Improved Blood Sugar Control, And Reduced Cholesterol. The Pods And Pulp Of Carob Are Edible, Naturally Sweet, And Highly Nutritious. Carob Often Replaces Chocolate In Recipes, Yielding A Lower Fat, Higher Fiber Product. Carob Is Also Caffeine- And Gluten-Free. It Is Often Used In Vegan Meal Plans Which Eschew Milk Chocolate. Carob And Locust Bean Gum (An Additive Derived...