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Whip up a gluten-free chocolate cake with decadent, rich chocolate flavour, whenever you like. Makes 1 layer cake or 12 cupcakes.   Ingredients: White rice flour, tapioca starch, corn starch, potato strach, cocoa powder, suagr, cream of tartar, bicarbonate of soda, xanthan gum, salt   Serving size/Dosage: You'll need: 3 eggs 84g sunflower oil 180g water Method:  Pre-heat oven to 160°C Beat water, eggs, and sunflower oil with an electric mixer. Add premix and incorporate with a spatula. Blend contents into a smooth batter with an electric mixer. Pour batter into greased and lined cake or cupcake tins. Bake for...

Glutagon's range of instant soups serve up a delicious snack anytime of the day or year. Besides being gluten free, Glutagon's soups are also free from wheat, dairy, egg and MSG. Savour this veggie soup with Glutagon Flax and Sunflower Bread toasted for a yummy gluten-free snack.   Ingredients: Allergen free creamer (maltodextrin, vegetable fat, emulsifiers, palm fruit), anti-caking agent, stabiliser, acidity regulator, modiied starch (maize), salt, vegetable powder (onion, garlic, tomato) yeast extract, sugar, paprika, celery, parsley, flavouring.

This gluten-free and wheat free Glutagon self-raising flour is a premium quality product made in a 100% gluten-free facility and approved by the Celiac Association of South Africa. Optimized blend of gluten-free flours, raising agents and binding agents deliver outstanding baking results. This all-purpose and easy to use flour can be used to make your favourite muffins, cakes, and pizza.   Ingredients: Maize Starch, Rice Flour, Raising Agents (Glucono-delta lactone, sodium bicarbonate), Vegetable gum (Xanthan gum, Carboxymethyl cellulose gum).

Glutagon rice penne is completely gluten-free and is easy on the digestion. Penne rigate makes a great pasta option for salads and for any dish you want to mix in bits and pieces because of its short length and versatile shape, with furrows that hold flavours and sauces beautifully. This pasta is made in a dedicated gluten-free facility so you can rest assured you can enjoy this tasty, firm textured pasta without nasty gluten-side effects. It’s egg-free too so vegans can toss it in their meals without any hurdle. Suitable for gluten intolerant and vegan people.   Ingredients: Rice flour,...

Fall in love with bread again, because, with the Glutagon range of bread mixes, gluten-free bread has the texture and taste that bread should. Whether you are celiac or gluten intolerant, you can mix up and bake some simply divine, soft white bread with this mix. You just need to add a few simple ingredients to complete the recipe and you'll be back in the running, eating freshly baked white bread without the nasty side effects.   Ingredients: Tapioca starch, rice flour, potato starch, maize starch, sugar, cellulose fibre, thickener (xantham gum), emulsifier (Mono & diglycerides), raising agents (sodium bicarbonate,...

These gluten-free Classic Waffles are wheat free, and the premix can be turned into the best vegan gluten-free Classic Waffles by leaving out the dairy and the egg from the recipe. All instructions are on the back of the box! It is a premium quality product made in a 100% gluten-free facility and approved by the Celiac Association of South Africa Gluten-free GMO free Halal Vegetarian Vegan Approved by the Celiac Association of South Africa Artificial colourant and preservative free   Ingredients: Rice Flour, Tapioca Starch, Castor Sugar, Raising Agent ((Monocalcium Phosphate (E341), Sodium Bicarbonate (E500)), Salt.   Serving size/Dosage:...

Glutagon Chocolate Brownie mix is a premium quality, gluten-free product made with care and expertise in a 100% gluten-free facility. The finest cocoa, perfectly balanced with golden brown raw cane sugar, bake dark moist intense flavoured brownies, which are an absolute must for all chocolate lovers. Easy to prepare options allows you to make these brownies according to your specific dietary requirements. Moist, dark and delicious! Simply heavenly! And so easy to make!   Ingredients: Raw cane sugar, rice flour, dextrose, cocoa powder, potato starch, tapioca starch, vegetable gums (xanthan gum, guar gum), vanilla flavouring, sodium bicarbonate.

This naturally gluten-free Buckwheat Flapjacks Mix is a premium quality product made in a 100% gluten-free facility and approved by the Celiac Association of South Africa. Easy to prepare options allows you to make these flapjacks according to your specific dietary requirements. Tried, tested & perfected in test kitchens, the soft ‘n spongy cake, oozing yumminess is so delicious, you will never guess that they are wheat & gluten-free. Gluten-free GMO free Halal Vegetarian Vegan Approved by the Celiac Association of South Africa Artificial colourant and preservative free   Ingredients: Buckwheat Flour (50%), Rice Flour, Potato Starch, Tapioca Starch, Raising...

This gluten-free Glutagon plain flour is a unique blend of 3 gluten-free flours designed for general purpose baking. Specifically formulated to be used in a wide verity of applications making this our most versatile flour in that it can be used in recipes that require no baking powder or recipes that require specific amounts. Furthermore, it can be used in yeast raised applications. Glutagon plain flour is ideal for dusting, thickening source, batters, pastry, cakes, breads, muffins, pancakes, puddings and more.   Ingredients: Rice flour, Potato starch, tapioca starch, thickener (xanthan gum), sodium, carboxymethyl cellulose gum.

A delicious snack for any time of the day. Delicious with gluten free banting bread or gluten free focaccia!   Ingredients: Allergen free creamer (maltodextrin, vegetable fat, palm fruit - antioxidant BHA), emulsifyers (E471, E472e - palm fruit), anti-caking agent (E551), stabiliser (E452), acidity regulator (E524), modified starch (maize), salt, yeast extract, Vegetable oil (Sunflower seeds - TBHQ (E319)), Vegetable powder (Onion), Anti-caking agent (E551), Parsley, Dehydrated Vegetables (Mushroom (1%), Garlic), Flavouring

Glutagon Cake Flour with nature identical vanilla is a naturally gluten free, premium quality product made with care and expertise in a 100% gluten free facility. Optimised ratios of flour and binding agents allow you to bake exceptional wheat and gluten free cakes, muffins, and deserts with ease.